Last night it was a sinful night. I am supposed to stick to my “D.I.E.T” however, when my niece asked me to accompany her to 7-11 we passed by this BBQ stalls. But hey in our country, BBQ stalls they also sell unique Filipino street foods. I had these last nights.
Chicken Intestine a.k.a Isaw ng Manok
Pork Intestine a.k.a Isaw ng baboy
Pork blood a.k.a Dugo or Betamax (Yeah they call it betamax because of the rectangular shape resembling to a betamax before)
Pork’s ear a.k.a Tenga ng Baboy
Quail egg with flour a.k.a Kwek-Kwek
Fishballs (flat one), Squidballs (the one being fried) and Kikiam (the longer one)
And that’s what I had last night. But my niece added these following foods because they love it. Which I don’t eat. But I will just post it here anyway so you will have an idea what are the streetfoods we have here in the Philippines.
Balot (it has also a counterpart which is called Penoy. However, I don’t eat this, just Penoy. Penoy doesn’t have duck embryo while Balot has. And yes, the duck embryo should be eaten too. They said it is delicious but I don’t think I am ready for that)
Chicken feet a.k.a Adidas (They call it Adidas since it is a shoe and this is a feet. I eat this if it is cook in Chinese resto but I don’t like this being grilled.)
Chicken head a.k.a Helmet (Yes, they call this helmet because it is chicken’s head)
So now you see, Philippines have unique streetfoods right? But I can assure you that they all yummy..